AS WE CELEBRATE OUR 90TH ANNIVERSARY THIS YEAR, WE TAKE A CLOSER LOOK AT THE LEGACY CROP THAT STARTED IT ALL, CELERY.

The Family. The Celery. The Legacy.
Dad said the the only crop we should raise was celery because we could ship it. Beans, you pick the fruit and throw away the bushes. He said if you sell your shipment, sell it all. So he started raising celery. - Andy Duda, on his father Andrew Duda and his reasoning for growing celery
Andy Duda Sr. First Generation
Did you know? Nearly 33% of the Celery consumed in the U.S. is produced by the Duda Farm Fresh Foods Family of Growers.
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The Family. The Celery. The Research.
183 years of celery research and development
96 proprietary varieties
31 patents of plant variety protections secured on celery in multiple countries
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The Family. The Celery. The Innovation.
1400 celery lines developed each year
Naturally sweeter and crispier. Naturally crispy texture with less strings.
100% usable product for all fresh cut celery
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The Family. The Celery. The Future.
44,000 acres cultivated on US family farms
One state-of-the-art processing facility
New value added products produced every year including our new celery snacking line.
What makes the Duda family of companies unique?
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